Group Information
Category:
IET Technical Networks
Description:
Tribology is the science and technology of interactive surfaces in relative motion. It incorporates various scientific and technological disciplines such as surface chemistry, fluid mechanics, materials, lubricants, contact mechanics, bearings, and lubrication systems. It is customarily divided into three fields: friction, lubrication, and wear, and most work in tribology covers at least two of these.
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Highlights
Welcome to the IET's Tribology Network, we bring together engineers working in the field of Tribology wherever in the world you are based, you are welcome to join us! If you haven't already, please login, join the group and introduce yourself to fellow engineers.
Meet the Tribology Technical Network Executive Team
We're starting a new feature introducing members of the Tribology TN Executive team to the wider community, meet Kranthi Maniam.
There's still time to register for our Webinar - Transformation in Tribology: Sensing Technologies for Real World Tribological Applications
Come and join us on 1 December 2020 at 11.00hrs for the above webinar. Tribology, or the study of wear, friction and lubrication is calculated to account for 23% of global energy use.
Dr Phil Harper, Founder and CTO of Tribosonics Ltd will outline why sensing technology has the potential to be one of the most powerful tools in significantly reducing this waste.
Don't forget to check out the Technical Communities Webinar Hub to see whats coming up and you can also catch up with previous webinars OnDemand.
The Tribology TPN supports the event of the IOP Tribology Group which was formed in 1980 to provide a forum for the discussion of current developments in fundamental aspects of interacting surfaces. Tribology, which broadly covers the field of friction, wear and lubrication of surfaces in relative motion, is an interdisciplinary subject drawing on knowledge from the fields of physics, chemistry, metallurgy and engineering. The group organises events and awards prizes in its field. You can find out more information about the group and its events here.
Meet the Tribology Technical Network Executive Team We're starting a new feature introducing members of the Tribology TN Executive team to the wider community, meet Kranthi Maniam.
There's still time to register for our Webinar - Transformation in Tribology: Sensing Technologies for Real World Tribological Applications Come and join us on 1 December 2020 at 11.00hrs for the above webinar. Tribology, or the study of wear, friction and lubrication is calculated to account for 23% of global energy use.
Dr Phil Harper, Founder and CTO of Tribosonics Ltd will outline why sensing technology has the potential to be one of the most powerful tools in significantly reducing this waste.
Don't forget to check out the Technical Communities Webinar Hub to see whats coming up and you can also catch up with previous webinars OnDemand.
The Tribology TPN supports the event of the IOP Tribology Group which was formed in 1980 to provide a forum for the discussion of current developments in fundamental aspects of interacting surfaces. Tribology, which broadly covers the field of friction, wear and lubrication of surfaces in relative motion, is an interdisciplinary subject drawing on knowledge from the fields of physics, chemistry, metallurgy and engineering. The group organises events and awards prizes in its field. You can find out more information about the group and its events here.Upcoming events
Blog
From December 2020, the IET Tribology Technical Network are starting a new initiative to introduce the members of their Executive team to the wider Tribology community. We start this month with an introduction to our colleague Kranthi Maniam who has a doctorate in Chemical Engineering from the Indian Institute of Technology Madras, India.
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Latest video
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![George A. van Aken (NIZO Food Research, Ede, The Netherlands), "Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception," Food Hydrocolloids Volume 31, Issue 2, June 2013, Pages 325--331.
http://dx.doi.org/10.1016/j.foodhyd.2012.11.020
Abstract: The application of acoustic emission measurement ("acoustic tribology") is explored for in vivo characterization of rubbing and tapping contacts of the biological tissues of skin and tongue. This acoustic signal originates from physical processes that are closely related to the rapid force fluctuations that are sensed by the rapidly-adapting mechanoreceptors involved in the sensation of touch. Demonstrated is the recording and analysis of sound produced by rubbing and tapping the skin against various surface textures of common materials and by rubbing the tongue against the palate or against food material in the mouth for 1 individual. The technique is shown to be sensitive to skin pre-treatment and pre-meals, and is also shown to discriminate between various surface textures and food materials in a way that relates to perception. The main advantages of the technique are its time-resolution, ease of operation and the fact that it is a direct in vivo measurement of processes that are closely related to texture perception.](https://static.smallworldlabs.com/iet/user_content/videos/030/418/30418424/ba87b2455e960a0e31096c56865c9467-largesquare-lv9tox0rhuk.jpg "George A. van Aken (NIZO Food Research, Ede, The Netherlands), "Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surfaces in relation to tactile perception," Food Hydrocolloids Volume 31, Issue 2, June 2013, Pages 325--331.
http://dx.doi.org/10.1016/j.foodhyd.2012.11.020
Abstract: The application of acoustic emission measurement ("acoustic tribology") is explored for in vivo characterization of rubbing and tapping contacts of the biological tissues of skin and tongue. This acoustic signal originates from physical processes that are closely related to the rapid force fluctuations that are sensed by the rapidly-adapting mechanoreceptors involved in the sensation of touch. Demonstrated is the recording and analysis of sound produced by rubbing and tapping the skin against various surface textures of common materials and by rubbing the tongue against the palate or against food material in the mouth for 1 individual. The technique is shown to be sensitive to skin pre-treatment and pre-meals, and is also shown to discriminate between various surface textures and food materials in a way that relates to perception. The main advantages of the technique are its time-resolution, ease of operation and the fact that it is a direct in vivo measurement of processes that are closely related to texture perception.")
Acoustic tribology
Geoff
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Latest review
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The IET Tribology New Challenges Event - 16 & 17 March 2017
This event took place on the 16 & 17 March 2017 at the IET: Austin Court, Birmingham
Day One - Transport
Day Two - Material Coatings
Did you attend? Be great to hear your review and what you would like to see in the future.
Category: Event Reviews
Date created: 22/03/17 07:33 am